Edamame Bean Spaghetti
Edamame Bean Spaghetti - Image 2

Edamame Bean Spaghetti

With only two simple ingredients (Organic Edamame Bean flour and water) this is a great low-carb, low-calorie, and gluten-free alternative to traditional wheat pasta. Keep eating your favourite meals without sacrificing your health goals.

Serve with one of Slendier’s Pasta Sauces.

 

4 Servings

200g Net Weight

$5.30 – $28.00

Nutritional Information

Serving per package: 4. Serving Size: Average 120g when cooked

Quantity Per Serving Quantity Per 100g
Energy

479 KJ (114 Kcal)

399 KJ (95 Kcal)
Protein, total 17.3 g 14.4 g
-Gluten  Not detected Not detected
Fat, total 2.8 g 2.3 g
-Saturated Less than 1 g Less than 1 g
Carbohydrate 1.7 g 1.4 g
-Sugars 1.1 g 0.9 g
Dietary Fibre 6.8 g 5.7 g
Sodium 7 mg 6 mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.

Cooking Information

Prepare in 3 simple steps:
  1. Add pasta to boiling water
  2. Cook for 5 minutes until aldente
  3. Drain water and serve
Ingredients
  • Organic Edamame Bean flour
  • Water
Storage Information
  • Store in a cool dry place
  • Place away from sunlight
  • Protected from humidity

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