Dan Dan Style Noodles with TVP (Textured Vegetable Protein) and Bok Choy

Serves 4

Ingredients

• 2 x 400g pack of Slendier Konjac Noodles 
• 1 tsp roasted sesame oil

TVP Mince

• 1 cup TVP granules

Sauce

• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sriracha
• 2 teaspoons grated ginger
• 4 cloves garlic, minced

Bok Choy

• Vegetable oil
• 4 baby bok choy, halved
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons water

To garnish

• 2 spring onions, sliced
• Sesame seeds

Method

• Place TVP in a medium-sized bowl and pour boiling water over the top until just covered. Soak for 10 minutes to rehydrate.
• While the TVP is soaking, make the sauce by adding all sauce ingredients to a medium-sized bowl – whisk to combine. 

• In a large non-stick frypan or wok, heat a lug of vegetable oil over medium-high heat. Add the rehydrated TVP, half the sauce mixture and a ½ cup of boiling water. Cook for 2-3 minutes, stirring until sauce has combined and thickened slightly. Add an extra splash of water if needed. Remove from heat and set aside.