For the pesto:

• 2 cups fresh basil
• ½ cup pine nuts
• Juice of 1 lemon
• 2 garlic cloves
• ½ tsp salt
• Pepper
• ¼ cup extra-virgin olive oil
• 1 cup peas
• Konjac penne

To serve:

• Drizzle of olive oil
• Lemon zest

Method:

• In a high-powered blender, add basil, pine nuts, lemon juice, garlic, salt, pepper and olive oil.
• Blend until smooth.
• Meanwhile, cook Slendier Konjac Penne as per packet instructions
• Place in a large serving bowl and combine with peas and pesto.
• Serve in serving bowls and serve with a small drizzle of olive oil and a sprinkle of lemon zest.